Attention all students in the Cooking Classes in Magdalena Mid-High School.
I miss you all and am sorry our classes had to end in this manner. I hope you are all doing
good. To continue our class I thought it would be fun to have a COOKING AT HOME UNIT.
I will be posting recipes on my school website. My phone number is 505-287-6007 and I will keep office
hours Tuesdays 8:00 am – 12:00 pm.
Hershey’s Vanilla Chip Fruit Tart
First Step: Measure: ¾ Cup Butter, ½ Cup Confectioner’s sugar, l ½ Cups All purpose flour, Heat over to 300.
Beat butter and confectioners sugar until light and fluffy;; blend in flour. Press mixture onto the bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned. Cool completely.
Second Step: Prepare Vanilla Filling; Spread on cooled crust. Cover and Chill.
10 oz vanilla chips, ¼ cup whipping cream, 1 package of cream cheese, softened
Microwave the vanilla chips and whipping cream for 1 – 1 l/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.
Third Step: Prepare fruit: Sliced strawberries, mandarin oranges, blueberries, pineapple chunks, kiwi
Fourth Step: Glaze: l/4 cup sugar, 1 Tablespoon cornstarch, ½ cup pineapple juice, ½ teaspoon lemon juice
In a small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring
constantly, until thickened; cool.
Fifth Step:: Arrange fruit on top of the filling: Brush glaze mixture over fruit. Chill.